TO EAT (sample menu)


meat and cheese board $17

rotating selection of fine cheeses + cured meats + goodies

citrus fennel marinated olives $7

mixed pit in olives, fresh bread, red pepper flakes

mushroom bourbon pâté $9

blackberry mustard, chicken liver, criminis, marjoram

cannellini puree + roasted veg $10

white bean puree with lemon + olive oil, roasted grapes + veggies

oaxacamole $14

crushed avocado, sesame peanut sauce, pepita crackers

chicken meatballs $13

pancetta, fresh breadcrumbs, pesto sauce, toasted pine nuts

south pacific ceviche $14

tuna, lime, coconut milk, serrano, cucumber, cilantro, tortilla chips

mozzarellas + salads

just now mozzarella $12

hand pulled to order, roasted peppers, basil

truffled burrata $15

cream filled mozzarella, melted leeks, sauteed asparagus, jamon crisp

chilled beets + za'atar $7

honey, yogurt, mint, toasted walnut, sesame thyme + sumac spice,

caprese salad $13

hand pulled mozzarella, wild arugula, tomatoes, bloomed mustard

rocket granny salad $9

arugula, spinach, granny smith, spiced pecans, aged gouda, caraway

Add sauteed chicken breast + $7

smoked poblano caesar salad $11

kale, romaine, cornbread croutons, smoked poblano dressing, reggiano

pastas + risottos

gnocchi + chicken $16 ›

basil pesto, piquillo peppers, pine nuts


spaghetti amatrice style $16 ›

bronze cut italian pasta, guanciale, tomato, red pepper flakes, pecorino romano


hoppin' john risotto $15 ›

succulent ham, arborio rice, black-eyed peas, ham hock broth, kale, tabasco


duck + mushroom risotto $21 ›

juicy duck breast, rich risotto, duck fat mushrooms, pea shoots, pickled shallots


shared sides

oyster mushrooms $10 ›

pan roasted, caramelized shallots, thyme, reggiano


patatas bravas $6 ›

crispy potato, paprika + garlic + red wine sauce, house mayonnaise


brussels sprouts + fingerlings $9 ›

toasted walnut puree, golden raisin pickle, reggiano


roasted broccoli $6 ›

olive oil, red pepper flakes, freshly grated reggiano


pepita kale slaw $6 ›

curly kale, carrots, scallions, toasted pumpkin seeds



ally's venison $35

new zealand 'cervena' venison loin with pasilla-black pepper rub, bacon gruyere potato gratin, red wine demi-glace, pickled blueberries

cranberry thyme sausage $16

audree's own cranberry pork sausage, arugula, apples, fingerling potatoes, cranberry orange chutney

crawfish sabine filet $34

filet mignon, sauteed crawfish tails, creole sauce, arugula tomato, cucumber salad with cornbread croutons and buttermilk lime dressing

hanger steak + chimichurri $23

butcher’s cut, patatas bravas, roasted broccoli with garlic and red pepper

pork belly + black garlic $19

mustard braised, smoky pickled chiles, homestead gristmill grits, belly braised greens


all american burger $13 ›

applewood smoked bacon, cheddar, mayo, mustard, lettuce, tomato, pickle, onion, sesame seeded bun


bacon blue burger $14 ›

danish blue cheese, sliced bacon, mayo, arugula, tomato, diced onion, sesame seeded bun


casitas fried chicken sandy $13 ›

crispy parmesan breast, jalapeno buttermilk mayo, lettuce, homemade pickles, sesame seeded bun


kids' meals (each served with a complimentary soda or milk)

kid's cheeseburger $11 ›

burger patty with cheddar cheese on square cut butter toasted bun, side of fried potatoes


kid's spaghetti + meatballs $8 ›

bronze cut spaghetti, red sauce, house made sausage meatballs, reggiano


kid's fried chicken $11 ›

two pieces fried chicken, roasted broccoli with reggiano parmesan


SWEETS (example only - features change frequently)

sticky toffee pudding $7.5

served warm, toffee sauce, whipped vanilla cream

lemon ice box tart $7.5

fresh lemon custard, meringue kiss

rocky road chocolate terrine $7.5

belgian chocolate, marshmallow, toasted walnut